ALICE'S makan started from the humble beginnings in the small town of Klang, Malaysia.
Alice's food passion & skills developed in her mother's kitchen. Her husband Paul has been cooking in his family of 10 siblings since he was a little boy.
Together, they make 'the A team of Malaysian food' - bringing the best of Malaysian street favourites & desserts, inspired from their lives of growing up in Malaysia.
ALICE'S makan is not your average Malaysian eatery, it's packed with flavours & vintage love straight from the memories of Alice & her family.
From the winners of 2011 TimeOut Sydney Food Awards 'Best Bang for Buck', come 'makan' and experience what it's really like to feast in Malaysia, the ALICE'S makan way.
CLOSED FOR EASTER ON: Friday 14th-Monday 17th April (re-open on Tuesday 18th)
Have a safe and happy Easter break!